I'm becoming Thai now in terms of this healthy practice!
Mint herb is very famous in Thai cuisines. It is known not only for its aromatic smell and mint taste but also for its health benefits being an effective antioxidant and a cure for cough.
This herb is also part of Thai diet being eaten raw. It is also made into juice as it is known for its body cooling effect. It's also considered a medicine eaten as raw or boiled for tea to lower high blood pressure. The photo below shows the juice from this raw herb.