I love the creativity of Thais in about anything. Be it in landscapes, in fashions or food. As a food-lover who has developed a standard not only in terms of nutritional values and tastes but also in food presentation, I always observe how Thai food is being garnished and presented on the table. If we talk about food, I want to combine aesthetics and health considerations. Take a look at this!
P.S. If you don't like it spicy, tell the waiter/waitress when ordering "mai sai phet" or don't put any chili. If you just tell them "not spicy", it may be served with a chili or two as it is not usually spicy to them. For them it's "tasteless".