The northern-style curry beef or chicken with coconut milk and lots of chili
The curry is rather spicy but you can mix it with a lot of raw sprouted mung (mongo) beans and sliced cabbage then squeeze manao (lemon) into it to balance the taste.
Now pick extra spices in case you're not contented with the tons of chili in the curry.
There you are, so aroi (yummy)! Eat it with chopsticks. In case you can't bear the fiery taste, cool yourself with chilled fresh passion fruit juice famous in the north.